Enhanced Current Good Manufacturing Practices (GMP)Awareness

COURSE OBJECTIVES

To ensure an understanding of the requirements of Good Manufacturing Practices (GMP) based on the latest version of the CODEX standard.

To provide guidance on self-assessment and analysis of gaps between current practices against the standard and to determine action plans for the establishment of GMP for respective organizations.

COURSE OUTLINE

Module 1: Highlights of the Changes

– Changes in Structure

– Food Safety Culture

– New and Enhanced Requirements on GHP

– Allergen Management

– Training and Competence

Module 2: Requirements based on CODEX

Section 1: Introduction and Control of Food Hazards

Section 2: Primary Production

Section 3: Establishment – Design of Facilities and Equipment

Section 4: Training and Competence

Section 5: Establishment Maintenance, Cleaning, and Disinfection, and Pest Control

Section 6: Personal Hygiene

Section 7: Control of Operation

Section 8: Product Information and Consumer Awareness

Section 9: Transportation

TARGET OF PARTICIPANTS

Food Business Owners, Food Safety Team Leaders, Food Safety Team Members, food safety auditors, and Process Owners

DATE, TIME & REGISTRATION:

August 12, 2025 | 9:00 AM – 4:00 PM

November 12, 2025 | 9:00 AM – 4:00 PM

Online webinar: Php 4,000 +12% VAT

Training e-certificate and handouts will be provided.

Payment for this webinar can be made through Paypal, Credit card, or Bank Transfer.  Our accounting will send you a statement of account upon receipt of your registration form.

Upon receipt of payment, the webinar link will be sent to the email address you indicated in the registration form.

REGISTER NOW!