7S and Basic Workplace Housekeeping COURSE OBJECTIVES  Provide participants with awareness and understanding of 7S and basic workplace housekeeping. Guide participants to implement and sustain 7S [...]

Developing Organizational Knowledge Management COURSE OBJECTIVES At the end of this course, participants will Be familiar with Knowledge Management, its principles, advantages and approaches and how [...]

Basic Management and Productivity (Planning, Leading, Organizing and Controlling ) COURSE OBJECTIVES  At the end of the course, the participants are expected to: Enhance their knowledge [...]

Setting Effective Key Performance Measures  COURSE OVERVIEW                                          [...]

Hazard Analysis and Critical Control Point (HACCP) COURSE OBJECTIVES · To ensure an understanding of the requirements of HACCP (Hazards Analysis and Critical Control Points) food [...]

Enhanced Current Good Manufacturing Practices (GMP)Awareness COURSE OBJECTIVES To ensure an understanding of the requirements of Good Manufacturing Practices (GMP) based on the latest version of [...]

The RACI Framework ( Responsible, Accountable, Consulted, informed ) COURSE OBJECTIVES Participants should have a comprehensive understanding of the RACI framework, and the skills necessary to [...]

Designing, Documenting, and Implementing your own 7s System COURSE OBJECTIVES To provide participants a working knowledge of 7S practice and installation in organizations To enable the [...]

7S and Basic Workplace Housekeeping COURSE OBJECTIVES  Provide participants with awareness and understanding of 7S and basic workplace housekeeping. Guide participants to implement and sustain 7S [...]

Customer Service Management   COURSE OBJECTIVES Develop foundational skills in identifying the customers' unique needs, using active listening and other modes of communication. Know the basics of [...]