EVENTS & PUBLIC SEMINARS

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May 2022

Mon Tue Wed Thu Fri Sat Sun
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
  • Food Allergen Control and Management Course
18
19
  • How to Conduct an Effective Management Review
  • How To Prepare Job Descriptions And Competency Requirements
20
  • How To Prepare Job Descriptions And Competency Requirements
21
22
23
24
  • Documented Information Controller with TUV Rheinland Certified Qualifications
25
  • Documented Information Controller with TUV Rheinland Certified Qualifications
26
  • Documented Information Controller with TUV Rheinland Certified Qualifications
27
  • Documented Information Controller with TUV Rheinland Certified Qualifications
28
29
30
  • Refresher Course and Recertification Program for Quality Management Professional with TÜV Rheinland Certified Qualification
  • Food Fraud Awareness and Implementation
31
  • Root Cause Analysis and Corrective Action Planning
  • Refresher Course and Recertification Program for Quality Management Professional with TÜV Rheinland Certified Qualification
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