Basic Management and Productivity (Planning, Leading, Organizing and Controlling )

COURSE OBJECTIVES 

At the end of the course, the participants are expected to:

• Enhance their knowledge in basic concepts of Management functions of Planning, Leading, Organizing, and Controlling using the Quality Management Framework.
• Apply these management skills to improve quality and attain business objectives.
• Enhance their knowledge in Productivity and contribute to improving productivity in the workplace.

COURSE CONTENT 

A. Basic Management Course

Review of Quality Management

Planning, Types of

• Product and Process Planning
• Project Planning
• Strategic, Functional and Operational Planning

Leading

• Situational Leadership
• Qualities of a Manager and a Leader
• What motivates an employee
• Influencing Behavior
• Leadership Roles in the QMS

Organizing

• Fundamentals of Organizing
• The organizational Chart
• Different Organizational Model
• Factors Affecting Organizational Processes
• Training

Controlling

• What needs to be checked and monitored
• Performance Monitoring Method

B. Basic Productivity Orientation

• Overview of Productivity
• Sources of Wastes
• Productivity Approaches

-Kaizen

-Continuous Improvement

* Overview of Lean Methods

-Business Process Reengineering

*Industry 4.0

-Selecting Productivity Measures

• Considerations in Productivity Improvement
• Action Planning

Target Participants

Top management, managers, Assistant Managers, Supervisors, Asst. Supervisors, Team Leaders, Line  Leaders