Enhanced Current Good Manufacturing Practices (GMP)Awareness
COURSE OBJECTIVES
To ensure an understanding of the requirements of Good Manufacturing Practices (GMP) based on the latest version of the CODEX standard.
To provide guidance on self-assessment and analysis of gaps between current practices against the standard and to determine action plans for the establishment of GMP for respective organizations.
COURSE OUTLINE
Module 1: Highlights of the Changes
– Changes in Structure
– Food Safety Culture
– New and Enhanced Requirements on GHP
– Allergen Management
– Training and Competence
Module 2: Requirements based on CODEX
Section 1: Introduction and Control of Food Hazards
Section 2: Primary Production
Section 3: Establishment – Design of Facilities and Equipment
Section 4: Training and Competence
Section 5: Establishment Maintenance, Cleaning, and Disinfection, and Pest Control
Section 6: Personal Hygiene
Section 7: Control of Operation
Section 8: Product Information and Consumer Awareness
Section 9: Transportation
TARGET OF PARTICIPANTS
Food Business Owners, Food Safety Team Leaders, Food Safety Team Members, food safety auditors, and Process Owners
DATE, TIME & REGISTRATION:
August 12, 2025 | 9:00 AM – 4:00 PM
November 12, 2025 | 9:00 AM – 4:00 PM
Online webinar: Php 4,000 +12% VAT
Training e-certificate and handouts will be provided.
Payment for this webinar can be made through Paypal, Credit card, or Bank Transfer. Our accounting will send you a statement of account upon receipt of your registration form.
Upon receipt of payment, the webinar link will be sent to the email address you indicated in the registration form.
REGISTER NOW!
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