Hazard Analysis and Critical Control Point (HACCP)
COURSE OBJECTIVES
· To ensure an understanding of the requirements of HACCP (Hazards Analysis and Critical Control Points) food safety system
· To provide guidance on self-assessment and analysis of gaps between current practices against the standard and determine action plans for the establishment of HACCP plan to respective organizations
COURSE OUTLINE
· Brief History of HACCP and applicable Statutory and Regulatory Requirements on food safety
· What is Codex Alimentarius?
· What is HACCP?
· 12-step HACCP implementations
· 7 principles of the HACCP system
· Workshop on preparation of HACCP Plan
TARGET PARTICIPANTS
Food Safety Team Leaders, Food Safety Team Members, food safety auditors, and Process Owners
DATE, TIME & REGISTRATION:
September 17, 2025 | 9:00 AM – 4:00 PM
December 5, 2025 | 9:00 AM – 4:00 PM
Online webinar: Php 4,000 +12% VAT
Training e-certificate and handouts will be provided.
Payment for this webinar can be made through Paypal, Credit card, or Bank Transfer. Our accounting will send you a statement of account upon receipt of your registration form.
Upon receipt of payment, the webinar link will be sent to the email address you indicated in the registration form.
REGISTER NOW!
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